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Experience - South Africa

Bake bread and drink wine in Cape Town's winelands

Highlights

  • Spend a day in the beautiful vineyards of South Africa

  • Bake the perfect loaf of bread to go with your wine

  • Learn about wine growing

Description

Look forward to a memorable experience for foodies and wine lovers alike: A whole day spent in Cape Town's winelands, where everything revolves around bread and wine.

Bake your own bread, enjoy excellent wine at the winery, and experience a delicious lunch where you can eat your homemade bread.

Destination

Africa

  1. South Africa
  2. Western Cape

Your excursion to Cape Town's wine region starts at 8:30 am in front of your hotel in the city, where you will be picked up.

What can you expect from this day?

Gorgeous views, exciting glimpses into the culture of the South Africans, the landscape, the vineyards, and bread baking!

The day will begin at the Môreson Wine Farm in Franschhoek, where you will receive an apron, a baking book, and all ingredients upon arrival.

Roll up your sleeves and get ready: with a little help, you will bake two different types of bread - focaccia and sourdough. While the bread loaves are in the oven, you will get the chance to indulge your senses in a wine tasting session. Enjoy wines that are grown here and fortify yourself with the lunch that follows.

When your bread is ready, it will be the perfect complement to your wine of choice. Let the day end comfortably, enjoy the view, and experience the culinary specialties.

At the end of your experience, you will be transported back to the hotel.

Duration of the trip: All day

Minimum number of participants: 6 participants

Date of the trip: Daily

Including

  • Costs for the bread baking workshop
  • Apron, recipe book, and ingredients
  • Light lunch (without drinks)

Excluding

  • Meals and drinks not included in the scope of services
  • Transfer
  • Personal expenses, such as tips
  • Insurance

Services & Notes

  • Number of participants: max. 10

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